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Refined Salt

Refined Salt

Product Details:

  • Solid Content Solid crystals
  • Structural Formula NaCl
  • Melting Point 802C
  • Taste Salty
  • Boiling point 1413C
  • Shelf Life 5 Years
  • Assay 99%
10000 USD ($)/Kilograms
X

Refined Salt Price And Quantity

  • 10000 Kilograms
  • 10000 USD ($)/Kilograms

Refined Salt Product Specifications

  • Salty
  • 1413C
  • 5 Years
  • 802C
  • Other
  • Solid crystals
  • NaCl
  • Readily soluble in water
  • Other
  • Readily soluble in water
  • white
  • Table Salt
  • 7647-14-5
  • NaCl
  • Solid
  • 99%
  • 99%
  • Solid crystals

Refined Salt Trade Information

  • Nhava sheva
  • Letter of Credit (L/C) Cash Advance (CA)
  • 10000 Kilograms Per Day
  • 1 Days
  • Yes
  • Free samples available with shipping and taxes paid by the buyer
  • 25 Kg Bag
  • South America Middle East Central America Asia North America Africa
  • All India
  • ISO Certificate

Product Description

                         :Refined salt

Trade name                            :Table Salt

                                                  Chemical Formula                  :  NaCl

Synonyms                               : Sodium Chloride

 

Structural Formula                :

 

                                                 

                                 FEMA No.                              :

EINECS No.                           :

Specification :

Physicalstate and appearance  :  Solid crystals

Odor                                        : Odorless

Taste                                        :  

Color                                       : White

pH (1%soln/water)                  : 6.7-7.3

BoilingPoint                            : 1413°C

MeltingPoint                           :  802°C

FlashPoint                               :

Molecularweight                     : 58.44 g/mol

Solubility                                 :  Readily soluble in water

Purity                                       : 99 %

Applications                            : Edible salt is sold in forms such as sea salt and table salt which usually                                                          contains an anti-caking agent and may beiodized to prevent iodine                                                    deficiency. As well as its use in cooking and at the table, salt is present                                                          in many processed foods

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